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BREAD PASTE / PAU PASTE

BREAD PASTE / PAU PASTE

APPROVED BY MALAYSIA JAKIM HALAL

 

KAYA GULA MELAKA PASTE

Kaya is a rich, creamy spread for toast.

Made with premium coconut milk,

eggs, and sugar this Kaya is flavored with Gula Melaka

 

KAYA PANDAN PASTE

Pandan kaya is a coconut egg jam,

widely eaten as a spread over toasted bread, soft buns,

and as a cake filling or topping. It has a smooth texture,

is creamy and rich tasting, made primarily with coconut milk and eggs,

subtly flavoured with pandan juices, and sweetened with sugar

 

RED BEAN PASTE

You can use red bean paste in a variety of preparations:

As a seasoning. Red bean paste is

often the primary sweet element in

otherwise mild presentations. ...

As an ice cream topping. ...

As a pastry filling. ...

In rice dumplings and buns.

BREAD PASTE / PAU PASTE

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