BREAD PASTE / PAU PASTE
APPROVED BY MALAYSIA JAKIM HALAL
KAYA GULA MELAKA PASTE
Kaya is a rich, creamy spread for toast.
Made with premium coconut milk,
eggs, and sugar this Kaya is flavored with Gula Melaka
KAYA PANDAN PASTE
Pandan kaya is a coconut egg jam,
widely eaten as a spread over toasted bread, soft buns,
and as a cake filling or topping. It has a smooth texture,
is creamy and rich tasting, made primarily with coconut milk and eggs,
subtly flavoured with pandan juices, and sweetened with sugar
RED BEAN PASTE
You can use red bean paste in a variety of preparations:
As a seasoning. Red bean paste is
often the primary sweet element in
otherwise mild presentations. ...
As an ice cream topping. ...
As a pastry filling. ...
In rice dumplings and buns.
top of page
bottom of page